Botanical name: Taraxacum officinale

Origin: China

Dandelion is predominantly grown worldwide for centuries and used in traditional herbal practices. It is a perennial herb that has a sunny flower head, many tiny flowers and deeply cut leaves that form a basal rosette, and a thick taproot. 

Our dandelion powder is organically cultivated, roasted roots.

Roasted dandelion root powder is a great addition to baked treats, coffee substitute beverages, herbal infusions, and is also encapsulated. 

It can be used for gastrointestinal aid, a cleansing alternative for the liver and gallbladder. The root of the dandelion is rich in the carbohydrate inulin, which is a type of soluble fiber found in plants that supports the growth and maintenance of a healthy bacterial flora in your intestinal tract*.